4 Ways to Use Leftover Baby Food

Clever ideas to give new life to baby’s first foods.

Article & Photo courtesy of Well Rounded NY

What new parent can resist a great stock-up sale? After all, starting solids is an exciting step, and you want your little one to have the very best. However, what do you do with all that baby food when your little one doesn’t finish it, doesn’t tolerate it or just plain doesn’t want it? Here are a few ways you can repurpose that pantry full of purées.

Start with:
 Happy Baby Mango Puré e
– Raw sugar
– A couple drops of essential oils, like lemon and patchouli
– Coconut oil (room temperature, doesn’t have to be liquid)
Directions: Combine purée, coconut oil and essential oil into a small bowl until you get an applesauce-like consistency. Slowly add the sugar till desired texture is reached. Store in the refrigerator in an airtight container for up to one week.

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